CHOOSING THE BEST IBERIAN HAM

CHOOSING THE BEST IBERIAN HAM

   CHOOSE THE IBERIAN HAM GOURMETThe ham is a STAR GOURMET CUISINE SPANISH PRODUCT, who tend to like almost the entire population and that can not miss on the tables of the best events and celebrations. However, not all hams are quality and have the flavor that should have a good gourmet ham. So when buying a piece of ham you have to look in detail to know how to choose the best Iberian product.
The main difference between HAM BAIT AND ACORNIt knows that the ham may be bait or acorn, depending on food or feed based on acorns; and the ham can be 100% Iberian if obtained from animals or Iberian Iberian pure race, allowing up to 50% of other races crossing the Iberian breed.
THE WEIGHT OF HAM DETERMINE QUALITYThe size should be a good ham and must be between 6 and 8 kilos, because less weight means excess pork youth, and more than 8 kilos weight is less Iberian breed symbol.
PIG hoof, a great indicator
To choose a good Iberian ham, we must look at the hoof of the animal. This is usually black, but sometimes may have small white spots. The part that follows the hoof, called cane should be fine, since it indicates the purity of the pig.
FAT GOLD FOR GOOD TASTEThe fat covering the Iberian piece should be yellowish. The texture should also be slippery, because at room temperature some of this fat is liquid and spreads throughout the Iberian ham cutting.
ODOR, juiciness and thyroxineA quality ham shows intense aromas and taste should be sweet, because in the maturing of the ham reactions that give the ham that sweet taste so delicious to the palate occur. Thyroxine are amino acids that can be seen on the ham as white points and that give great quality.
LABEL, MANDATORY IN THE ELECTION OF HAMThe label on the ham the sales, formed by the name of the product should be, and the words "certified by" followed by the name of control, to ensure their quality.

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